Although, truth be told, if you had asked any of us while sitting at a gas station at 3:30 p.m. last Saturday whether we definitively thought apple picking would have been a success, we likely would have had another answer for you.
Because, as you can imagine, we weren’t the only ones who thought going apple picking on an 80-degree long weekend in October was a good idea. But! The bright side: We found an orchard, complete with beer garden, cider donuts and live music. And once we got our bags and figured out where the best apples were, the day turned out pretty great.
All photos by the super-talented Dorna.
We had planned to make apple pies when we got home, but with some butternut squash, whole wheat pasta and spinach, Karen made dinner, instead.