We’re going apple picking on Saturday—yay for all fall activities, all the time!—and as a way to avoid having like, five pounds of apples sitting around for weeks on end, I’ve been thinking about lots of different ways we can use them. I'm hoping to help John's mom make apple jelly (apple jam?), but aside from that, how good to THESE look?
And check out these Caramel Apple Pie Cupcakes from The Craving Chronicles. (p.s., the rest of her food photography looks pretty awesome, too.)
Have you made any apple-infused goodness lately? Any tips?