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December 3, 2009

For starters

So, for the past couple of years I’ve had this habit where, whenever I find a blog I like – or don’t really like – I search out the very first post to see what the author wrote about. Most fall into two categories: they either just post a quick “Hello, welcome! I hope you enjoy!” Or, they get right to it, jump in and start talking about whatever they intended to talk about in the first place.

I, on the other hand, have no idea where to start. See, I’m not that good at beginnings. I prefer to walk around the periphery until it seems safe enough, think about it, then think about it a little more, and then finally talk myself into actually doing it. Does this explain why its 2009 – no, DECEMBER 2009 – and I’m just starting this blog now? But I’ve found myself with a bit of free time at the moment, so I figured time to make the move. Now: Hello! Welcome! Let’s get to it. 

2 comments:

Joyce said...

so excited for this ( :

Anonymous said...

Marisa,
I like your take on "breakfast desserts." I'm sure my husband will appreciate the excuse that it is not my fault but in my blood to have chocolate before noon. Good ol Italian heritage!
-Jen Di

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